19 Aug How to Prepare a Tropical Wedding Menu in Rincon PR
Beach wedding menus can vary greatly from couple to couple, whether you prefer your wedding reception to have a laid-back barbeque vibe, or be an elegant event with regional fare. If you’re planning a beach wedding in Puerto Rico, one of the best ways to continue the island motif throughout the reception is to create a refreshing tropical menu that will help your guests savor a variety of fresh flavors local to the Caribbean island. The following are some great island-inspired menu options for your Rincon Puerto Rico wedding.
Set the mood for your beach wedding reception with a variety of tropical cocktails, island rums and fresh fruit juices for your guests to choose from, including margaritas, flavored rums, blended juice drinks, piña coladas and other tropical mixed drinks.
Tropical appetizers can be passed around during cocktail hour or served prior to dinner. For a Rincon PR wedding, some great island-inspired starters include coconut shrimp, shrimp cocktail, sushi rolls, seafood stuffed mushrooms, tropical fruit and other fresh and easy fare.
A fresh salad cleanses the palette before the main course, so it’s a good idea to have a few options on hand for crisp, light salads to serve pre-entrée. Consider serving a Caesar salad with shrimp, a garden salad with baby greens, or a salad consisting of mixed local greens for your beach wedding in Puerto Rico.
Whether you offer your guests a soup as an entrée selection or as an alternative to salad, it should follow the tropical theme of your Puerto Rico wedding. Some great island-inspired soup options include gumbo, clam chowder, and shrimp or lobster bisque.
The main course is exactly what its name infers – the key dish to any wedding menu. At most weddings, there are two entrée options for guests to choose from, plus a vegetarian meal for those guests who don’t eat meat. Some great main courses for a beach wedding include roast pork with lime, grilled fish, lemon-braised chicken, barbequed chicken, chicken marsala, or any variety of surf and turf combinations.
There is a great opportunity to really play up the tropical aspect of your wedding menu when it comes to side dishes. Rice is a favorite side dish in Puerto Rico, but if you want to go non-traditional, consider serving roasted potatoes, mashed potatoes or potato wedges; grilled or sautéed vegetables; or even different varieties of pastas and sauces.
Most weddings feature a wedding cake as the main dessert, but there are plenty of tropical wedding desserts you can offer as an option for those guests who shy away from cake, such as pineapple upside-down cake, coconut macaroons, key lime tarts, chocolate-covered strawberries, strawberry shortcake, or coconut cream pie.